Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Bayani Gourmet highlights classic Filipino favorites like Pancit Luglog and Lechon Belly, bringing bold, comforting flavors ...

Lasita offers a parade of chicken inasal, pork belly lechon, and natural wine, alongside plenty of vegan and gluten-free ...

Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Transform leftover roast pork into a flavorful Filipino favorite with this easy Lechon Paksiw recipe. Discover simple cooking ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Cebu Lechon has introduced a whole new way of roasting pig. Today, most lechon are cooked in a similar way. Out of this creativity, many other great-tasting lechon have entered the market. In the end, ...

Can't afford lechon this Noche Buena? Or can't have lechon because of your high blood pressure? Then, Lechon Bread is your next best bet. Lechon is the ultimate star of the Noche Buena. Nothing makes ...