Brett Graham, chef and co-owner of The Ledbury, which this year celebrates its 20th anniversary - Geoff Pugh “I don’t know if I like the word, but I do feel like it is a London institution, a bit,” ...

The lauded chef’s Notting Hill fine diner was recognised by the influential restaurant guide, making him the first Australian owner and operator to achieve "three stars". Australian-born, UK-based ...