A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

To make the lemon curd: Whisk the lemon juice, sugar and eggs in a medium bowl until most of the sugar dissolves. Pour into a small nonreactive saucepan. Cook over medium heat, stirring frequently ...

Oh, those Lemon Cheesecake Squares! So easy to make, so, so easy to eat. So easy that they're hard to write about, because I'd rather just make a pan and feed it to you than try to think of things to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Just when I thought I'd seen every possible variation on cheesecake, I came across Elinor Klivans' recipe for Lemon Ripple Cheesecake Bars. To make the bars, she presses a rich pastry dough with a ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

If I’m after a quick, make-ahead dessert that works for a crowd, nine times out of 10 I’ll go for a no-bake cheesecake, because it’s so easy to put together and hard to mess up; it’s just a case of ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Lemon Ice Box Squares. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394. 1.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...