Chicken scallopini is one of those dishes that's a perennial hit. Whether we love it for the lightly crisp flour coating or the zesty lemon caper sauce typical of a classic chicken scallopini recipe, ...

Dec. 7—I picked up a package of chicken cutlets on sale last week, then had to decide what to do with them. While in the grocery store, I mentally scanned my fridge and cabinets, and realized I had ...

For the chicken: Whisk eggs in a bowl and set aside. In a separate shallow bowl, mix together bread crumbs, garlic, about 2½ tablespoons of the parsley, oregano, salt, pepper, parmesan cheese and ...

Q: I love ordering chicken scaloppine at a restaurant near my house. They fry the chicken thighs, and I think they have skin on them. It comes with a nice lemon caper sauce. I really want to make this ...

Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But ...

1 cup Italian breadcrumbs, seasoned with dashes of garlic powder, onion powder, salt, and 1/8 teaspoon pepper Juice of 1 lemon 1 cup white wine 1 cup chicken stock (or broth) 4 slices thin pancetta, ...

NEW YORK (CBS 2) - Most people may be familiar with Veal Scallopini, but this week Tony Tantillo changes this recipe to chicken. A great, tasty dish that will be ready for your table in about 30 ...

Italian food isn’t just all about pasta and tomato sauce. Much of it is simple and rustic home-style cooking, like simple sautes and slow braises. The recipes I like the most are both simple and ...

Chef Feker joins FOX6 WakeUp to prepare Chicken Scaloppini with White beans, sun-dried tomatoes, Kalamata olives and feta. Recipe: Ingredients • 2 lbs of breast of organic chicken, lightly pounded • ...