A nostalgic classic, lemon meringue pie is the dessert I’ll never get tired of. Like most lovers of this classic pie, my favorite part of making it is adding the gorgeous, fluffy meringue. The swoops ...

1.) Preheat your oven to 425. Poke holes in bottom of pie crust. Line pie crust with aluminum foil and pie weights. Place pie on baking sheet. 2.) Bake for 20 minutes. Remove foil and pie weights.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...