Whisk together the cream and sugar in a stainless-steel pot with high sides. Bring the mixture to a simmer over medium-low heat, whisking often. Continue to simmer for 5 minutes, adjusting the heat as ...

Food coloring has been used for over 2,000 years, initially with natural sources and later synthetics. Color impacts food perception and restaurant design, influencing mood, appetite, and spending.

This simple dessert is made with just three ingredients: cream, sugar and citrus. You can use any citrus you like. Lemon is traditional, but I opted for lime because I wanted something reminiscent of ...

Looking for an easy Barefoot Contessa dessert recipe? Ina Garten’s known for making simple meals but even the Food Network star admits her recipe for English Lemon Posset takes easy to another level.

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...