We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. (The term comes from the prominence in the sky of Sirius, the “Dog Star.” But I think it’s just as apt ...

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...

Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

Here’s a great idea for what you could do with that half-cantaloupe lurking in your fridge: finely chop the flesh and mix it in a salsa, as Empire State South’s Hugh Acheson suggests in his beautiful ...

· Preheat oven to 400º f. Make breading by combining the bread crumbs, orange zest and lime zest. Season to taste with salt and black pepper and lay the crumbs out onto a plate for breading fish. Coat ...

Dredge fish fillets in flour, egg, and panko ... Simmer shrimp until pink and serve with rice and lime wedges. Mix white miso ...

There are more ways to dress a pan-fried fish fillet than with lemon and pepper. This recipe reimagines a lemon beurre blanc pan sauce with the flavors of lime and chile taking the lead. Instructions: ...

Serve with long-grain rice tossed with green onions. Use the spicy herbed butter on shrimp, lobster, sauteed chicken, or beef, as well. The original recipe calls for red snapper, but as that fish is ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...

1. Season and butter fish fillets. 2. Prepare grill with a few brush strokes of oil to reduce sticking. 3. Place fillets on grill. Cook 3 minutes on each side. 4. Remove from grill and top immediately ...

Cook's notes: This dish is best served while salsa and fish are still warm. Preliminaries: Heat the oven to 350 degrees. Line a rimmed baking sheet with foil. Season the fish: Combine allspice, pepper ...