Makes 6 to 8 slices. Recipe is reprinted with permission from “No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More” by Julianne Bayer, Page Street Publishing Co. For the crust: ...

For ice cream: combine sugar, lime zest, juice, mascarpone and half and half in blender or food processor and process until completely smooth. Freeze in ice cream maker according to the manufacturer’s ...

As the days get hotter and hotter, you may be craving something cold and sweet. Author and blogger Lindsay Clendaniel knows all about the large assortment of cold treats available. She stopped by ...

Tangy labneh gives this no-churn ice cream serious Froyo vibes. It’s creamy, lime-y, and maaaybe even healthy?! With the crushed granola, you could almost eat it for breakfast. If using Greek yogurt, ...

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Key lime pie is one of the all-time great American pies. With a graham cracker crust and bright green filling, it's also one of the first desserts I learned how to make in high school. I always used ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

The Cheesecake Factory is arguably best known for selling more than 30 flavors of cheesecake. Cheesecake devotees and fans of the beloved American restaurant chain alike will be excited to know that ...

If you've ever tried making your own ice cream or sorbet at home without an ice cream maker, you know it's not exactly easy to get it to be extremely creamy (without the ice particles). Even with an ...

You can have your sunny-day sorbets, ices, slushes and sherbets. Nine times out of 10, I’d rather have real ice cream. With that iconic foundation of fat, protein and sugar with a veritable ...