There’s no question that summer is spritz season. Ever since 2018 or so, when the Aperol Spritz exploded in popularity in the United States, spritzes have been one of the most popular seasonal ...

Think of spritz recipes and Italian classics come to mind. The most famous of them all is the orange-hued Aperol spritz, a slightly sweet aperitif with a bitter bite that originated in northern Italy.

In the crush of summer heat, an Italian spritz can really save the day. Crisp, light, and beyond refreshing, the combination of Italian liqueurs with sparkling wine, soda or tonic water, and fruit has ...

Fill a large wine glass with ice. Add Prosecco, limoncello, and soda water. Gently stir with a cocktail stirrer or long spoon to combine. Garnish with lemon slices and basil. When the sun's out, there ...

The story behind the spritz boom, and how Aperol, Prosecco and Italy helped create America's fastest-growing summer cocktail category.

După succesul răsunător al clasicului Aperol Spritz, o nouă variantă a celebrului cocktail italian începe să atragă atenția..

In the world of liqueurs, few are as prominent and likeable as limoncello. There’s a good chance you know a few people who make limoncello at home. Yet, limoncello rarely makes it to the shelves of ...

Beyond the basic spirits- vodka, gin, rum, tequila and whiskey- there are a few liqueurs that should definitely be on your bar, and Limoncello is one of them. This lemony liquer is perhaps the most ...

Limoncello Amalfi spritz drinks on counter with lemon and mint - Julie Kinnaird/Chowhound In the crush of summer heat, an Italian spritz can really save the day. Crisp, light, and beyond refreshing, ...