There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...

Alton Brown smiling in front of a promotional background at an event - Kelly Sullivan/Getty Images The celebrity chef uses the crustacean's shells only, deliciously repurposing them when they would ...

Lobster bisque has been on the menu at Ocean & Acre since it opened in 2019. When executive chef Juan Ramirez shared the recipe, he wrote, “The lobster bisque highlights the ‘ocean’ side of our name — ...

The stock: In a large stockpot. Combine all the ingredients except the lobster and bring to a boil. Add the lobster. Bring liquid back to a boil, and cook seven to eight minutes, just until tender.

My grandmother was one of 17 children born to Oscar and Eliza Daigle. I often unexpectedly run into distant cousins around Lafayette — at the grocery store, at church and recently, at the table.