For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Lobster Tails or lobster in general is my favorite food or thing to eat all year long. No matter if its Summer, Fall, Winter, ...

Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at it again, and this time, he’s bringing even more heat (and butter) to the table. Red Lobster just announced a fresh lineup of new ...

GETTYSBURG, Pa. — Light but hearty, Olivia's lemon-infused lobster Alfredo is sure to impress your holiday guests. After the meal, refresh your pallet with a variety of peppermint-rimmed drinks—a ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

Serves 2Ingredients:1 lobster tail, halved2 garlic cloves, minced1 shallot, minced1/4 teaspoon hot chili powder1 teaspoon curry powder1/2 stick unsalted butter, softened1 tablespoon lemon juicesalt ...

Red Lobster may not be bringing back its infamous $20 endless shrimp deal anytime soon, but the fast-casual seafood chain has several new value options for its loyal customers. In a recent press ...

Cajun season and garlic powder Drizzle with EVO Broil for 5 mins 8 to 10" skillet add butter,1tbs Cajun seasoning , EVO, white wine , mixed peppers , garlic cloves, and lemon squeeze bring to a simmer ...

We wanted to bring home a true New England-style lobster roll, complete with tender meat coated in a light dressing and tucked into a buttery toasted bun, but first we had to deal with the lobster. To ...

From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest menu remix keeps Red Lobster’s comeback story deliciously Black. Our favorite CEO turned honorary cousin, Damola Adamolekun, is back at ...