Crispy lotus root chips are a popular snack option that highlights the natural crunchiness of the vegetable. Thinly sliced ...

Buddhists and Hindus have for a very long time extolled the symbolic virtues of the lotus. The giant flowers of this aquatic plant are known for their almost haunting beauty; they tower above the ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Lotus root has a natural charm that comes alive once it reaches the cutting board, and in this video I turn it into a crisp ...

I’m such a fan of British food writer Fuchsia Dunlop’s two earlier cookbooks, “Land of Plenty: A Treasury of Authentic Sichuan Cooking” and “Revolutionary Chinese Cookbook: Recipes from Hunan Province ...

Lotus root or kamal kakdi is rich in vitamin C, fibre and antioxidants, which help boost immunity. It boosts your gut health and immunity levels. Tap to read.

Bring a small pot of water to boil. Add lotus root slices and blanch 3-5 minutes. Drain. Place in glass container. Combine dressing ingredients, stirring to dissolve sugar; pour over lotus root. Cover ...

In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes. David Chang decided to break with tradition and stir-fry an assortment of vegetables, ...