Our homemade lumpia wrapper recipe uses just four ingredients and delivers perfectly crispy, fresh results for your favorite Filipino turon, lumpia shanghai, or classic lumpia recipe. Ditch ...

An amateur chef from New York captured top honors at the 40th annual Gilroy Garlic Festival, winning the Great Garlic Cook-Off — and the $5,000 prize and bragging rights that come with that title. In ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

salt and pepper to taste. * note- fresh is best, but canned or frozen works if your in a hurry! Fresh "Menlo" Lumpia Wraps or other preferred wrapper. "May Ploy" Sweet Chili Sauce or preferred dipping ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

Finally, I caught up to Lia’s Lumpia. As a food truck, it’s repeatedly eluded me: starting service after I’d left a food truck park, or ending service before I showed up at a brewery where it was ...

1. Heat the oil then saute the garlic, onions, and ground meat. 2. Add the CDO liver spread. Season with salt and pepper. 3. Stir in tomato sauce and cooked rice. Mix well. 4. Add diced saba. Cook ...

MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...