It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...

There’s a saying that half the Norwegians who immigrated to America came in order to escape the dreaded lutefisk, and the other half came to sing its praises. For the uninitiated, lutefisk is a dried ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

Maybe this item will be on your grocery store's shelves soon. Then again, maybe not. It's something that has been making the rounds on the Internet. It was forwarded to Neighbors by Bob Brown, Canton, ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

The lutefisk doesn't smell up the kitchen like it used to, says Barbara Rostad, as she passes out fliers for the upcoming Sons of Norway Lutefisk Dinner on Saturday, Feb. 16, at Trinity Lutheran ...