Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

If you're not familiar with kimchi, it's a fermented Korean food made with spices and vegetables. You may have seen it touted in Newswire for its potential to lower cholesterol, but it's best known ...

NEW YORK (Reuters) - Riding the wave of global popularity of Korean cuisine, chef Judy Joo travels around her parents' homeland and adopts kimchi, pickled cabbage, and other local dishes for home ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

NEW YORK (Reuters) - Riding the wave of global popularity of Korean cuisine, chef Judy Joo travels around her parents' homeland and adopts kimchi, pickled cabbage, and other local dishes for home ...