Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Over the next few days we’ll be sharing some of this year’s true stories about food and the holidays, starting with the ...

1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...

They’re a dish as New Mexican as red and green chile. Tamales are a staple on our tables year-round but especially during the ...

Diana Chacón took home the gold in the annual Food City tamale contest. Her son, who competed against her, took home third ...

The best part of the holidays is the anticipation of unwrapping something special … and I’m not talking about gifts. Grabbing a plateful of tamales and unwrapping the corn husk layer to reveal soft, ...

Order ahead and store your tamales in the freezer. Deadline to order: 10 days prior to pick-up day. Customers are encouraged ...