When I was growing up, there were a handful of my mother’s meals that always got the household excited. From her impossible-to-replicate chicken cutlets to the Granny Smith apple/onion/parsnip soup ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

We may receive a commission on purchases made from links. While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we ...

These saucy, cheesy stuffed shells are loaded with a creamy ricotta blend, smothered in rich marinara, and baked until perfectly gooey and golden. This comforting Italian-American classic is easy to ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...