When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

What can throw a wet blanket on a Thanksgiving feast faster than a busted oven? Lumpy gravy. Many a novice and not-so-inexperienced cook has faced this frustrating situation. You waited until it was ...

The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

Watch an episode of the 72-year-old’s cooking show and she’s having fun in her “barn” making delicious food for her friends and family. The menu is just as simple and seasonal as the flowers Garten ...

Turkey gravy is not hard to make, but that does not stop some people from feeling very anxious about it. This actually makes sense to me: If you’ve never taken a thin liquid and made it thick, the ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.