Makes two 5 1/2 -inch logs, 2 inches in diameter An intensely garlicky butter that can be used for any number of dishes, including snails, mussels or clams cooked in their shells. If you'd like to use ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

French snail-lovers should read Melissa Clark’s essay in the New York Times today. In it, Clark details how much she loves “snail butter”—the garlicky, parsley-flecked butter that escargot are cooked ...