Soak some grain seeds until they grow, grind them into a mash, then form them into a loaf. It's bread baking the biblical way, with a dash of seriously hippie subculture. And now, thanks to growing ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. (AP Photo/Matthew ...

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. This process creates what many dietitians consider the gold standard ...

Her last recommendation is Angelic Bakehouse Sprouted Seven-Grain Bread. “Angelic Bakehouse uses sprouted grains and has a mild, slightly sweet flavor, making it a great choice for both kids and ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Protein content may not be the first thing that comes to mind when you hear the word "bread." But when Food Republic reached out to Carrie Lupoli, certified nutritionist, behavior specialist, and ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

When it comes to picking a bread MVP, these three dietitians agree that 100 percent whole wheat sprouted bread is the best ...

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more are looking for interesting and tasty ways to improve their ...