The best part is that you can either air-fry the koftas for a lighter version or deep-fry them for the traditional taste.

Dinning in or out, there are some evergreen choices that never fail to satisfy our taste buds. And creamy malai items like the paneer malai kofta and murgh malai tikka are surely on top of that list.

Take a blender and grind the boneless chicken till it is minced. Remove the minced chicken from the bowl and add chopped onions, ginger-garlic paste, green chillies, garam masala, coriander powder, ...

Malai Kofta is a popular Indian vegetarian curry recipe. It is known for the creamy soft Kofta balls. The Kofta balls are made using potatoes, paneer, cashews, and raisins. The deep-fried balls are ...

Paneer Kofta is an any-day-of the-week kind of dish, that adds a little cheer to daily menus. Chef Sarab Kapoor's Malai Kofta requires more prep than making a sabzi, because both the koftas and tomato ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...