College is a place to inspire minds. And sometimes backpacking through Asia during those years is even more inspiring. That’s the case for Peter Ringold and Patrick Mc- Credie, two former students at ...

Anna and Lily sit next to each other across a table inside their quaint little Malaysian-Thai place, complementing their conversation by picking up where the other leaves off over a curry puff. Anna ...

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his cookbook, also named Ho Jiak, which means “delicious” ...

TO showcase Malaysia’s cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country’s rich culinary identity. The dishes are part of Marriott Bonvoy’s ...