1.Heat the oil and allow the onion, garlic and red pepper to soften. 2.Blanch the peas in salted boiling water for one minute and immerse immediately in cold water so that the peas keep their bright ...

When you think European cuisine, dishes like osso buco, currywurst, paella and coq au vin might spring to mind. But what about the Maltese street food known as pastizzi? If you are unfamiliar with the ...

Joe is working on shipping out the dough in long rolls, so Maltese across the country can fill their pastizzi with their own favorite flavors, like rabbit or squid. When Joe would help his mother in ...

Making traditional Maltese pastizzi from scratch isn't easy, but chef Jacqui Challinor thinks the crunchy, ricotta filled parcels are so worth it. Source: Jacqui Challinor Jacqui Challinor has spent ...

Everyone has that family favourite - you know that recipe that tugs at heartstrings and tastebuds? This is one of those recipes and it begins with a buttery, flaky pastry. #RecipeForLife serves This ...

This week saw the fruition of a dream Debono has held close to his heart for a number of years, the opening of a showcase of traditional Maltese cuisine including his much loved bread. "We are in ...

Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

As he hoots his horn, scores of housewives, the majority of whom are preparing for supper, flock to the back of the bread seller’s white van, as they take their time deliberating which kind of bread ...

A compact snack or a meal by itself. This is the Fitra, a sourdough bread from the island of Malta, which made it to the UNESCO List of Intangible Cultural Heritage, last year. Fitra is a ring-shaped ...