I love Asian dumplings of all types, be they wonton, sui gau, jiaozi, gyoza or mandu. They're all made in a similar way; the only differences being the fillings and the cooking methods. All of them ...

Dumplings have long been one of the popular staples Koreans have in their daily meals. Served steamed, fried or boiled, the dish, called mandu here, would make for a good snack, or a tasty and filling ...

Dumplings may be bite-sized, but they pack a flavour punch. Here, we have a dumpling recipe for all tastes, from spicy Sichuan parcels and plump prawn har gow to crispy gyoza and soupy wonton ...

These little dumplings can be stuffed with different kinds of meat and vegetables and they are hugely popular in Korea. They are similar to Japanese gyoza – available from Asian food stores – and you ...