Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti ...

What do you get when you combine homemade pasta, ricotta cheese and fresh tomato sauce that's been simmering all day on the stove? For Kayla Molina and her family, those ingredients create the perfect ...

For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...

I stuff manicotti with asparagus for an easy dinner that feels elegant but comes together simply on busy nights. #Manicotti ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...

This manicotti has all the irresistible flavors that make for a stuff-your-face Sunday night dinner. Marinara, lots of garlic and a creamy mozzy topping. To get this dish done as quickly as possible, ...

1. Bring 8 quarts of water to a boil in a large pasta pot. Set up an ice bath nearby. 2. Preheat the oven to 400 degrees. Brush the sides and bottom of a 9- by 13-inch lasagna pan with 2 tablespoons ...

Reader Pat H. of Coppell and I have been talking about manicotti — specifically, how to stuff it. I posted the question on my website and got lots of great ideas — everything from using a zipper-top ...