Chicken breasts can be a snooze fest, but this maple pecan-crusted chicken is sure to break you out of the boring dinner ...

Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

For the brining: 8 cups water ⅓ cup kosher salt 2 tablespoons maple syrup, preferably Grade B ½ teaspoon black peppercorns 4 sprigs fresh sage, chopped 1 large garlic clove, smashed 1 bay leaf 1 (4- ...

Though pumpkin may take center stage come fall, there's another earthy, orange ingredient that deserves some love: sweet potato. This fall-worthy cookie recipe allows the humble sweet potato to ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks to more than 20 years in the business throughout North America. She has a particular fondness for an ingredient we ...

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.

This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. If you're not feeling so fluffy, there's always our flat British pancake recipe. Each ...