This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Michael Beltran, the Cuban-American owner of Ariete in Coconut Grove, has created a flan using candy cap mushrooms. The dessert has a distinct maple syrup flavor that comes from the mushrooms and is ...

But don’t ask what’s in it. If you ask what’s in it, the server at Ariete is going to tell you, and then you’re probably going to pass on one of the best-tasting desserts in the city. You might ...

Joan Menard also uses Caramel Pecans on spinach salad that's topped with blueberries and strawberries. For Caramel Pecans: In a small saucepan, melt butter. Add brown sugar and stir until sugar is ...