Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Chef Zachary Resnick is a fellow Canuck and lifelong maple syrup enthusiast, and he didn’t hesitate when I asked him to share ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Nutrition experts name the better-for-you pick. Honey and maple syrup both offer nutrients beyond regular sugar, including antioxidants, vitamins, and minerals, but they are still considered added ...

With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...