These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

We took off for an overnight escape to the stunning Scenic Rim, located in the Gold Coast Hinterland! Staying in an off-grid ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Not only are these Maple-Dijon Roasted Carrots easy to make, but you won’t be able to get enough of their sweet, salty, and ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than breakfast.

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

My longtime editor, Judith Jones, is a wonderful home cook and a true New Englander. As such, she’s very thrifty and very creative at using leftovers. Jones and her husband, Evan (who was also a fine ...

This sheet-pan supper of salmon with green beans is salty, sweet and earthy. By Colu Henry I cook a lot of chicken, beans and fish on weeknights, for the same reasons a lot of busy people do: They’re ...