Maharashtrian recipes are a delight to make at home, as many of them are unbeatably flavourful and wholesome. From snacks to desserts, there's a lot of variety too. Image Credit: iStock Don't have a ...

One such traditional dish from Maharashtra is Phodiniche Batate Bhaat, a flavourful rice and potato dish loved for its homely ...

This Maharashtrian preparation is a great choice when you have some leftover rice. A handful of everyday ingredients and 15-20 minutes is all you need to make Phodnicha Bhaat. This tadka (tempered) ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India. A foundational seasoning in Marathi cooking uses just three ...

Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on his ...

Nagpur: Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...

A foundational seasoning in Marathi cooking uses just three spices—black mustard seeds, turmeric, and asafetida—bloomed in hot oil. Below is a look at where this seasoning comes from, what makes the ...