If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

Getting your Trinity Audio player ready... Inspired by a recipe from “The Cooks Illustrated Guide to Grilling and Barbecue.” Serves 4 to 6. Ingredients 1/3 cup soy sauce 3 tablespoons vegetable oil 3 ...

In a medium bowl, combine all the ingredients except the steak; mix until well blended. Place the steak in a large resealable bag and pour the marinade over it. Seal the bag and marinate at least 8 ...

A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

Place london broil in a large ziploc bag. Add red wine to bag, enough to marinade the beef, and seal bag tightly releasing all air. Place in a bowl and refrigerate at least 4 hours, up to 2 days.

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Place meat in a zip-seal plastic bag. Add remaining ingredients, seal and toss to combine. Place meat in bag in a baking dish and refrigerate at least 6 hours, preferably 12 to 24 hours. Preheat a gas ...

From the Denver Post, inspired by a recipe from "The Cooks Illustrated Guide to Grilling and Barbecue." Be sure to grill the London broil just until medium-rare or even rare.Makes 4 to 6 servings 1/3 ...