A Marine who serves as a chef to the Corps' top general commandant is in trouble for apparently saying on a reality TV show that he refuses to work with female Marines. Sgt. Frank Cala, who cooks for ...

MARINE CORPS RECRUIT DEPOT PARRIS ISLAND, S.C.-MARINE CORPS RECRUIT DEPOT PARRIS ISLAND, S.C.-Staff Sgt. Christopher Brandle is meticulous when it comes to food. He spends countless hours, days, and ...

Before he was serving up sophisticated Southern cuisine, native Louisianan John Besh served his country in the United States Marine Corps for six years. Today, Besh owns seventeen restaurants across ...

Mark Allison, the dean of culinary arts at the Charlotte campus for Johnson and Wales University, stands alongside Lance Cpl. Charmaine Jacksonv and Cpl. Frank Cala after they won the pasta-themed ...

HOMETOWN: Born in Medellín, Colombia, now living in Somerville, New Jersey. OCCUPATION/TITLE: Classically trained chef, restaurateur and cookbook author Ronaldo Linares is a salsa-dancing, ...

Executive Chef, La Jolla Beach & Tennis Club, Inc. The Marine Room, The Shores Restaurant, La Jolla Shores Hotel La Jolla, California - Award-winning Chef Bernard Guillas joined La Jolla Beach & ...

Acclaimed Spanish chef Ángel León, who wants to change the way we feed the world, will soon visit Asia for the first time, showcasing his sustainable marine gastronomy at a remarkable event at INNSiDE ...

This year in La Jolla, The Marine Room restaurant has marked two major milestones: its 80th anniversary and the retirement of its popular French-born chef Bernard Guillas, who stepped down in August ...