In a small saucepan over medium heat, stir together 1/4 cup water, sugar, corn syrup, and salt. Cover and cook for 5 minutes, and then uncover and cook until the syrup reaches 240ºF. Remove from heat.

Some versions are simpler while others are more elaborately decorated, but the general premise remains the same. You can check out the recipe from our friends at Totally the Bomb. You start by making ...

There's nothing sweeter on this planet than a marshmallow — which is great, because there is no shortage of ways to eat marshmallows. Marshmallows are year-round, sugary and gooey treats that seem to ...

If there’s one good thing about how bloody freezing it is right now (other than finally being able to wear your giant coat), it’s that it’s the perfect time to drink endless amounts of hot chocolate.

In a pinch, it's possible to snag some cupcakes from the store and dress them up with a little DIY creativity. Since they're already baked, there's not much you can do with the cupcake base. These ...

Marshmallow root, or Althaea officinalis, is a flowering plant that has played a role in herbal medicine for centuries. Marshmallow root may be good for relieving coughs, protecting against ulcers, ...