Spices are an essential part of Indian cooking. The flavor, aroma, and richness of most dishes depend largely on the right blend of spices. From everyday dal and vegetables to special dishes like ...

This chicken tikka masala features yogurt-marinated chicken that's broiled until brown and cooked through, then simmered in a rich tomato cream sauce with warm spices and served with basmati rice or ...

How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

The powdered masalas aisle in any Indian grocery store usually has more than 200 types of innovative spice mixes on sale. Chhole masala, meat masala, pav bhaji masala, chicken masala, super garam ...

The art of enhancing flavours in Indian cooking lies in masala blends. Every home chef worth their salt will have at least three masala mixes: garam masala, chaat masala and sambar masala. These ...

Traditionally, crafting Masala Paneer involves a lengthy process. If you're a bachelor, this quick and easy recipe perfect for you. You can simplified version using ...