Mashed potatoes are such a simple basic, but you can customize them any way you want—choose russet potatoes, red potatoes, or gold potatoes. Go for skins on, skins off, filled with herbs and spices, ...

Not all mashers are created equal. I tested six tools to find the one that makes the lightest, fluffiest mashed potatoes: a masher, a food mill, a ricer, a food processor, a stand mixer, and a ...

Although a classic tableside dish, mashed potatoes entail a surprisingly laborious preparation. Common mistakes to avoid when making them range from selecting the wrong spuds to boiling and — ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

A FLAWLESS bowl of mashed potatoes could be the real star of the Thanksgiving table, but only if it’s whipped into cloud-like perfection. Cooks chasing that ultra-fluffy texture are turning to a ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations. Guests are ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy products (think: milk or cream, cream cheese, and/or sour cream), just add ...