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This rule-breaking SF pastry chef puts oysters and chicken in her desserts - and makes it work
Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...
His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...
Add Yahoo as a preferred source to see more of our stories on Google. Deirdre Balao Rieutort-Louis, who was named Best Pastry Chef as part of this year's Top 100 Restaurants in the Bay Area, samples a ...
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