Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The College of the Holy Cross has added a new degree program to its course catalogue as the Worcester institution has partnered with Medford-based Tufts University to offer an accelerated bachelor’s ...

The College of the Holy Cross is teaming up with Tufts University to create a new five-year program that allows students to obtain both a bachelor’s degree and a master’s of science in nutrition, ...

LAKE CHARLES, La. (KPLC) - If you’re considering a career in health inspection, food service management, health education, or other nutrition programs, you may be interested in attending McNeese State ...

Southeast Missouri State University’s Master of Science in applied nutrition has earned reaccreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the university ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...