Matcha mille crepe cakes are incredibly special and present a real challenge for bakers. Unlike normal cakes, they are not placed in the oven, but are instead the product of several crepes assembled ...

To make the ice cream, simmer the cherries in a saucepan with the caster sugar until they are juicy, but still holding their shape. Drain, setting the cherries aside and reserving the liquid, which ...

Forget about how good ice cream is for just a second and bask in the genius that is the ice cream cone. Way more than just a vessel for ice cream, the cone adds a whole different element to the treat ...

For Christine Charlebois of Want Les Essentiels, the only thing better than a thin pancake is a stack of them dusted with matcha powder. By Nick Marino In “One Good Meal,” we ask cooking-inclined ...

Mix flour, salt, and sugar in a medium bowl, and make a well in the center. Put egg, milk, oil, and vanilla in the well. Using a wooden spoon, gradually combine the dry and wet ingredients. Pour ...

Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets. Now, there’s a new store called Mikuriya that’s set to steal the limelight ...

We all know that when it comes to baked goods – and any edible goods, for that matter – the French have it nailed. But you know who else have it down? The Japanese. Which is why, when you combine the ...

Contributing writer for The Prospect Amy Jeon reviews pastries and drinks at the Princeton University Art Museum’s Mosaic Restaurant.

Pancake Day is fast approaching (Tuesday 5 March, if you were wondering), and you’re bound to see a bunch of alternative crepe and pancake recipes over the next few weeks. But really, why wait for a ...