The secret behind the best restaurant burgers, sausage, and meatballs is simple: freshly ground good-quality meat. Purchase whole cuts of beef, pork, or lamb from your butcher, then season and grind ...

The Universal grinder was first designed in 1897, at which time it transformed the work of the cook by easing the effort required to chop meats and vegetables. The simple machine could grind 2 1/2 ...

I never considered grinding my own meat until I moved from NYC to Berlin. Here, I've only been able to find ground beef, which means I have to go out of my way if I want to cook with another ground ...