As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps ...

When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

COLLEGE STATION, TEXAS — Texas A&M University held a groundbreaking ceremony on May 4 for its new Meat Science and Technology ...

Master Goods, a prominent Hungarian poultry manufacturer, has rolled out a comprehensive capacity expansion plan that ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

Wouldn’t it be great to have a robot that not only understands its surroundings but also makes decisions on the fly—all without needing to connect to the cloud. It sounds like something out of a ...

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To cope with the demand for meat, expected to increase under the EU-Mercosur agreement, slaughterhouses recruit from among ...

Texas A&M University has broken ground on a $133.36 million Meat Science and Technology Center, designed to modernize research, teaching, and extension in meat science. The 85,600-square-foot facility ...