Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...
The music artist Meklit Hadero has lived in the U.S. since she left Ethiopia decades ago. (SOUNDBITE OF MEKLIT HADERO SONG, "LEFEQER ENEGEZA") MEKLIT HADERO: After the Ethiopian Revolution, there were ...
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