There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

I needed a soup I could throw together fast and leave in the Crock-Pot all afternoon. This recipe does the trick.

The soup’s five-star rating attests to its popularity. Reviewers appreciate that the recipe comes together rather quickly and ...

Heather Berryhill is back for us this afternoon with another easy at home recipe. In today's cooking corner she's going to show us how to make a Mexican soup, perfect for fall. In a large pot, brown ...

There is quite a bit of familiar imagery in the works at Chapman University’s Hilbert Museum of California Art, which boasts one of the largest collections of California narrative art and reopened in ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

You might think that menudo and pozole are similar, but if you saw them side by side, you'd realize just how distinct these ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

When the mercury drops, soup and stew pots get hot. Here in San Antonio that often means a steady flow of fideo, menudo, pozole and other belly-warmers with a Mexican flair. Now, while we’d never ...