Tamales can be traced back to between 8,000 and 5,000 BC in the Aztec empire in ancient Mexico. They were the perfect ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

Mexican food is far more than heat and fiery flavors. Don't miss out on the nuance and depth of your favorite dish by ...

A black mole sauce tamale sits on top of a glossy banana leaf at El Sabor de Oaxaca on Wednesday Dec. 18. This tamale is $3.78 and is filled with a thick sauce containing walnuts, plantains, chocolate ...

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

It’s tamale time. This Mexican comfort food has a long history and is an essential part of every major holiday, particularly Christmas. It’s also the perfect portable snack for holiday travelers. They ...

Restaurants, food trucks, caterers, bakeries and pop-ups will be serving all kinds of tamales while home cooks can get in on ...