As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth's growing population that isn't so ...
A team led by Costa Rican biologist Maritza Guerrero has developed a natural biostimulant using microalgae that promises to revolutionize agriculture. The product, named Phyco-Plus, enhances crop ...
There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...
Do a blind taste test of an Impossible Burger and a Big Mac and you probably won’t be able to tell them apart. They both taste, feel, and look like beef – and that’s far from coincidence. Impossible ...
According to new analysis by Future Market Insights, the global personal care and cosmetics microalgae market is emerging as ...
Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...
A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide ...
ALAMEDA, Calif. & TOKYO--(BUSINESS WIRE)--DIC Corporation, a multinational leader in fine chemicals and materials development, has signed its second Joint Development Agreement (JDA) with Checkerspot, ...
KIRYAT GAT, Israel, Feb. 4, 2025 /PRNewswire/ -- Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage ...
Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...
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