If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients ...

New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Here’s how two major cities made cheesecake their own — and where to find the absolute best. New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style ...