An early morning serving of food news, with no preservatives or additives. Italy has banned the ingredients used for Molecular Gastronomy from their restaurants “for the security of it’s citizens.” ...

From its opening elimination round, Culinary Class Wars Season 2 establishes that technical ambition alone will not be enough to advance. The clearest expression of that standard comes through Judge ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

It would be impossible to repeat all the nice things that egullet’s Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O’s Steak and Seafood at the Westin Westminster, ...

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant. The menu ...

Alton Brown, author and host of the cable television shows “Good Eats” and “Iron Chef America”, told the American Culinary Federation national convention that he fears molecular gastronomy may corrupt ...

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Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...

Ferran Adrià's legendary restaurant gets the museum treatment. But there’s a catch: You can’t actually eat anything on display. A DIY Kit For Doing Molecular Gastronomy At Home Supplies for making ...

You might be a good cook, but we doubt you know how to pull off molecular tricks. On July 11 at 7 p.m., the Ancient Olive is hosting a class on molecular gastronomy and history of food science. The ...

Does anyone here have any experience with molecular gastronomy? I.e fruit juice caviar, the gel ravioli, and odd food pairings done at places like Alinea.<BR><BR>I'm looking to buy some sodium ...