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Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

ANSWER: The freshest mussels are those with shells that look clean and shiny and are tightly closed. To get them ready for cooking, follow these simple steps. Inspect each shell for cracks and ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

State, federal and tribal governments will hold a practice on how to respond if invasive mussels make it to Lake Roosevelt. Invasive quagga and zebra mussels are small, non-native, freshwater mollusks ...