In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

The last thing I needed was to let emotions trigger a holy war with my readers from New Zealand over what kind of lamb to spit roast for Easter Sunday. Easter isn’t only about food or feasts anyway.

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Knife in hand, Ryan Farr surveys the fresh whole lamb carcass stretched out on the cutting board, garnet flesh wrapped in a thin coat of pearlescent fat. He cuts into the ribs with the practiced skill ...

Gentlemen and women, sharpen your knives, please. Just out from s the First up, and new to the series, is a class in basic lamb butchery (1-5 p.m, Sept. 25), where you can learn how to break down a ...

THREE top Scottish butchers have been announced as finalists in a new initiative to find the “Scotch Lamb Butcher of the Year”. Members of the QMS Scotch Butchers Club, who stock Scotch Lamb PGI, were ...