With all due respect to pumpkins, but when the Indian corn arrives, so has fall. For us, Indian corn brings thoughts of the Pilgrims and Thanksgiving, harvest moons and warm, rich colors. What a great ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

As November draws to a close, so does Indian corn season. Those decorative arrangements of colorful hard ears of corn that appear every year between Halloween and Thanksgiving disappear from front ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly... Growing up in an Indian household, I learned only three ...

SIOUX CITY — A class celebrating Native American heritage while creating unique beaded Indian corn will be taking place from 5:30 - 6:30 p.m. March 26 at the Betty Strong Encounter Center, 900 Larsen ...

MUMBAI, Jan 1 (Reuters) - More than 100,000 tonne of Indian corn set to be exported to Southeast Asian countries has been rejected at local ports due to the poor quality of grains, three trade sources ...

The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...