Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Osaka Metropolitan University researchers discovered that the concentration of beneficial supersulfides increases ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

Yet this nutrient-packed superfood has recently captured global attention on social media for its many health benefits — not to mention its distinctive taste and texture. Natto is a traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows / Instagram) Natto, a traditional Japanese dish made from fermented soybeans, is known for its ...

Natto, a Japanese traditional fermented food, contains abundant nutrition and has a reputation for being healthy and beautiful, but it is one of the foods of different likes and dislikes from its ...

In 1992, an insidious, sometimes fatal virus for which no cure existed was infecting people, and multiplying exponentially. Japan's own rates of infection remained fairly low, but people were ...

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and ...